A Year of Eating in Shanghai: A Culinary Journey through China's Most Exciting City

Shanghai, China's most populous city, is a vibrant metropolis with a rich culinary history. From Michelin-starred restaurants to street food stalls, there's something to satisfy every palate in this food-obsessed city.

Tiny Moons: A Year of Eating in Shanghai

by Nina Mingya Powles

4.5 out of 5

Language	:	English
File size	:	12282 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	100 pages
Lending	:	Enabled

FREE

In her new book, A Year of Eating in Shanghai, author Fuchsia Dunlop takes readers on a year-long culinary journey through this vibrant city. Dunlop, a renowned food writer and cook, lived in Shanghai for five years, and her book is a love letter to the city's food and culture.

The book is divided into 12 chapters, each focusing on a different month of the year. Dunlop writes about the seasonal ingredients available in Shanghai, the traditional dishes associated with each month, and the city's vibrant food scene.

Dunlop's writing is both informative and engaging. She provides readers with a wealth of information about Shanghai's food culture, but she also tells personal stories about her experiences living and eating in the city.

The book is beautifully illustrated with photographs of Shanghai's food and street scenes. These photographs help to bring the city to life and make the book a truly immersive experience.

A Year of Eating in Shanghai is a must-read for anyone interested in Chinese food, travel, or culture. Dunlop's book is a love letter to Shanghai, and it's sure to inspire readers to explore this vibrant city for themselves.

Recipes

In addition to providing readers with a wealth of information about Shanghai's food culture, Dunlop also includes a number of recipes in her book. These recipes are a great way to experience Shanghai's cuisine firsthand.

Here are a few of the recipes included in the book:

• Shanghai-style scallion pancakes
• Steamed pork belly with preserved vegetables
• Red-braised pork belly
• Shanghai-style noodles with pork and greens
• Eggplant with garlic sauce

These recipes are all easy to follow and use ingredients that are readily available in most grocery stores. They're a great way to experience the flavors of Shanghai without having to travel to China.

A Year of Eating in Shanghai is a must-read for anyone interested in Chinese food, travel, or culture. Dunlop's book is a love letter to Shanghai, and it's sure to inspire readers to explore this vibrant city for themselves.

Buy your copy of A Year of Eating in Shanghai today!

Tiny Moons: A Year of Eating in Shanghai

by Nina Mingya Powles

4.5 out of 5

Language	:	English
File size	:	12282 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	100 pages
Lending	:	Enabled

FREE